Blueberry Ice Cream Recipe

INGREDIENTS:

400 ml of low fat milk

200g of condensed milk

150 ml of sugar

4 pasteurized egg yolks

1 tsp of vanilla extract

Seeds from 1 vanilla pod

250g frozen or fresh blueberries

2 tbsp of golden syrup


INSTRUCTIONS:

1. Add the berries into a pan and let them boil for a minute. Pour them in a miniblender and

     Blend. Then take the pure and pour it in a sieve and take out as much juice as you can  

( it’s the juice you want).


2. Beat the egg yolks and sugar together until it has a creamy consistency. Then add the

condensed milk, extract, seeds and syrup – stir it all together.


3. Then add in the blueberry juice/syrup and the milk. Stir it all together well, use whisk.

Get it all in an ice cream machine and run the ice cream. Put the ice cream in a box and

freeze down until use.