Tacos Recipe

INGREDIENTS:

Garlic sauce

1 (300 g) tomato basil

½ kilo ground beef

1 siling labuyo, sliced

¼ cup garlic margarine

1 cup lettuce, shredded

12 pcs taco shells

1 cup cheese, grated


INSTRUCTIONS:


1. In a 10” –hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes

color. Add prego and cook until boiling


2. To serve, with a spoon, put beef mixture on taco shell, top with cheese then lettuce.

Arrange tacos on tray.