INGREDIENTS:
Garlic sauce
1 (300 g) tomato basil
½ kilo ground beef
1 siling labuyo, sliced
¼ cup garlic margarine
1 cup lettuce, shredded
12 pcs taco shells
1 cup cheese, grated
INSTRUCTIONS:
1. In a 10” –hot frying pan, put margarine, siling labuyo and beef. Stir until beef changes
color. Add prego and cook until boiling
2. To serve, with a spoon, put beef mixture on taco shell, top with cheese then lettuce.
Arrange tacos on tray.
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