Crispy Prawn Tempura Recipe

INGREDIENTS:

500g prawns, shelled, tails intact

½ teaspoon pepper

½ teaspoon sugar


For the Batter:

2 teaspoon baking powder

1 cup flour, sifted

¼ cup water

1 tablespoon cooking oil

Crushed cornflakes

Cooking oil for frying


INSTRUCTIONS:

1. Marinate shrimp with sugar, pepper, for at least 15 minutes.

2. Prepare batter by mixing flour and baking powder.

3. Make a well in the center of the mixture and pour in oil gradually. Gradually add water

and mix to a smooth batter.

4. Heat cooking oil for frying.

5. Dip prepared prawns in batter and coat well with crushed Cornflakes.

6. Deep-fry until golden brown.

7. Serve with chili sauce on the side.