No Bake Blueberry Cheesecake Recipe

INGREDIENTS:

2 tbsp. butter (unsalted)

1 cup crushed graham crackers

1/3 cup white sugar

½ cup brown sugar

3 tbsp. water

1 tsp. vanilla extract

2 (8 oz) pack cream cheese

1 tsp. unflavoured colorless gelatin

2 cups whipped cream

1 jar of Blueberry preserves


INSTRUCTIONS:

For the crust:

1. Combine grahams, butter, and brown sugar with a fork until well blended.

2. Press in a 9 inch pie pan

3. Chill in the fridge for about 15 minutes

For the filling:

1. Beat the cream cheese and sugar in a bowl with mixer. Add vanilla extract.

2. Dissolve the gelatin in the water and add in the cream cheese mixture. Beat until well

blended and fluffy.

3. Fold in the whip cream.

4. Scoop filling over the crust and let chill in the fridge for about 3 hours or until set. Top

with some Blueberry preserves.