Crispy Chicken

INGREDIENTS:

1 kilo of chicken legs

3/4 cup bread crumbs

1 tsp salt

¼ cup cornstarch

1 tsp garlic powder

1 tsp onion powder

¼ tsp ground black pepper

½ cup soy sauce

¼ cup cooking wine

2 cups cooking oil

2 eggs, beaten



INSTRUCTIONS:

1. In a bowl, combine salt, pepper, garlic powder, onion powder, cooking wine, and soy

sauce. Mix well.


2. Arrange the chicken in a resealable bag. Pour-in the soy sauce mixture. Let all the air

out of the bag and seal. Marinate the chicken for atleast 5-6 hours.


3. Pour the cooking oil in a cooking pot. Apply heat.


4. Combine bread crumbs and cornstarch in a large bowl. Mix well.


5. Place the beaten eggs in a bowl. Dip the marinated chicken legs in the beaten eggs,

then roll over the bowl with breadcrumbs and cornstarch. Make sure the chicken is fully

coated.


6. Fry the chicken for 15 minutes per side in low medium heat. Do not increase the heat as

it will quickly burn the crumbs leaving the inside of the chicken raw.


7. Remove the party fried chicken from the cooking pot. Transfer to a plate lined with paper

towel to absorb the excess oil.


8. Arrange in a serving plate, serve with gravy or ketchup.