Lasagna Recipe

INGREDIENTS:

1 (32 ounce) jar spaghetti sauce

1 pound lean ground beef

3 cups shredded mozzarella cheese

32 ounces cottage cheese

½ cup grated Parmesan cheese

2 eggs

Salt to taste

2 tsps dried parsley

9 lasagna noodles

½ cup water

Ground black pepper to taste


INSTRUCTIONS:

1. In a large skillet over medium heat brown the ground beef. Drain the grease. Add

spaghetti sauce and simmer for 5 minutes.

2. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs,

half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.

3. To assemble, in the bottom of a 9x13 in baking dish evenly spread ¾ cup of the sauce

mixture. Cover with 3 uncooked lasagna noodles, 1 ¾ cup of the cheese mixture, and ¼

cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining

mozzarella and Parmesan cheese. Add ½ cup water to the edges of the pan. Cover with

aluminum foil.

4. Bake in a preheated 3500 F (175 degrees C) oven for 45 minutes. Uncover and bake an

additional 10 minutes. Let stand 10 minutes before serving.