Pork and Ampalaya with Oyster Sauce Recipe

INGREDIENTS:

1 medium to large size ampalaya, split in halves de seeded, sliced crosswise

1 medium size pork tenderloin, about ½ kilo, sliced into strips

½ head garlic, peeled, crushed, chopped

1 small size onion, peeled, chopped

¼ cup oyster sauce

¼ cup soy sauce

1 tsp. ground pepper

 1/3 cup cornstarch

 Cooking oil

 Salt


INSTRUCTIONS:

1. Marinate pork strips in soy sauce, half of the cornstarch and dash of salt and pepper for

15 to 20 minutes. In a wok, heat cooking oil and stir fry the pork in batches until color

changes to brown and start to sizzle, set aside.

2. Using the same wok sauté garlic and onion until fragrant.

3. Add in the ampalaya and stir cook for 3 minutes or until ampalaya is just cooked.

4. Add in pork and oyster sauce and stir cook for another 3 minutes.

5. Thicken sauce with the remaining cornstarch diluted in ¼ cup of water, cook for another

minute until sauce thickens.

6. Best serve with a lot of rice.