Roast Ostrich Recipe

INGREDIENTS:

½ kilo ostrich meat

2 small onions, chopped

2 heads garlic, chopped

3 pcs bay leaves

Pepper to taste

1 tsp mustard

Salt

Corn oil


For the Sauce:

2 tbsp. red wine

½ cup demi-glace

¼ stick butter

Pepper to taste


INSTRUCTIONS:

1. Combine the garlic, onion, pepper, bay leaves, mustard, salt and corn oil. Mix well.

2. This will serve as the marinade.

3. Marinate the ostrich meat overnight.

4. Sear the ostrich meat on a griddle pan.

5. Place the meat on a baking tray and place in a preheated oven (medium heat). Roast for

15 to 25 minutes.

6. Glaze the pan with some red wine. Add two more tablespoons of red wine.

7. Season with pepper. Add the butter. Cooked until the mixture thickens. This will serve as

the sauce.

8. Serve the ostrich meat with the sauce and choice of side dish.