New York Cheesecake Recipe

INGREDIENTS:

2 Tablespoons butter, melted

15 graham crackers, crushed

1 ½ cups white sugar

4 (8 ounce) packages cream cheese

4 eggs

¾ cup milk

1 tablespoon vanilla extract

1 cup sour cream

¼ cup all-purpose flour


INSTRUCTIONS:

1. Preheat oven to 3500 F ( 1750 C ). Grease a 9 inch springform pan.

2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of

springform pan.

3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in

the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and

flour until smooth. Pour filling into prepared crust.

4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the

door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.