Pinakbet

INGREDIENTS:

1 onion, sliced

1 head garlic, minced

500g pork liempo, boiled

3 tomatoes, sliced

150g small shrimps

2 eggplants, sliced

5 okras, cut into two

1 ampalaya seeded, sliced put in water and salt

500g squash, cubed

2 cups of water

250g sitaw, cut into 2 inch long pcs


Salt to taste

100g bagoong alamang

Cooking oil

Black pepper to taste


INSTRUCTIONS:

1. In a pan, boil water and blanch the vegetables by batch of every kind.

2. Drain and set aside. In a separate pan, deep fry pork until crisp, then chop into bite size

pieces.

3. In another pan, sauté garlic, onion and tomatoes.

4. Add bagoong and sauté the shrimp, pour water then bring to a boil.

5. Season with salt and pepper. Add all blanched vegetables. Put the cooked vegetables in

a plate, top with the crispy pork liempo.