Dinengdeng Recipe

INGREDIENTS:

2 cups malunggay leaves, washed

1 pc bangus, grilled and shredded

10 pcs okra, sliced

1 cup kalabasa

2 pcs medium ampalaya ,sliced

1 bundle string beans, sliced into 3 inch pieces

3 tbsps bagoong isda

2 medium sized tomatoes, chopped

1 thumb sized ginger,sliced

3 cups of water

1 red onion, sliced


INSTRUCTIONS:

1. Bring water to a boil in a pot and add ginger, onion, and tomato.

2. Simmer for a few minutes and pour bagoong isda.

3. Add okra, string beans and ampalaya. Cook in medium heat for 5 minutes.

4. Put in the kalabasa flower and malunggay leaves, simmer for a minute.

5. Lastly add the grilled fish and serve